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Yields:
18 servings
Prep Time:
3 hrs
Cook Time:
35 mins
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Gluten Free Bread

Really good gluten free bread.

Ingredients

Directions

  1. Mix all dry ingredients together, keep separate.
  2. Mix all wet ingredients together.
  3. Add 1 cup hot water from the tap, not kettle.
  4. Mix in dry ingredients and mix for 4 minutes.
  5. Put in loaf pan and let rise in draft free area for 80 minutes.
  6. Bake in a 350 °F (175 °C) oven for 35 minutes.
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Reviews 
Good texture and nice flavor
14 Aug 15 by member: billbrooks

     
 

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Nutrition summary:

There are 89 calories in 1 serving of Gluten Free Bread.
Calorie break-down: 27% fat, 65% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 24
Calories 89
 
% Daily Values*
Total Fat 2.64g 4%
  Saturated Fat 0.286g 1%
  Polyunsaturated Fat 0.759g  
  Monounsaturated Fat 1.196g  
Cholesterol 24mg 8%
Sodium 144mg 6%
Potassium 24mg  
Total Carbohydrate 14.32g 5%
  Dietary Fiber 0.6g 2%
  Sugars 0.45g  
Protein 1.9g  
 
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 40%
4%
of RDI*
(89 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (27%)
 
Protein (9%)
* Based on a RDI of 2000 calories