Gingered Ham Salad

Ingredients

• 1/2 tsp oriental dried chili powder
• 1/2 tsp garlic powder
• 5 oz pork luncheon meat
• 1 lime zest
• 1/4 cup lime juice
• 1/4 cup cilantro leaves, chopped
• 2 sprigs cilantro
• 1/4 cup slices ginger root, finely chopped
• 1 small red onion, finely chopped
• 8 cherries tomatoes
• 4 small thai bird peppers

Directions

1. Combine all ingredients (except cilantro, cherry tomatoes and cilantro) in a sealed glass or plastic container to marinate.
2. Refrigerate at least two hours or preferably overnight
3. Stir or shake occasionally to evenly coat.
4. One hour before serving, stir in cilantro.
5. Serve on a bed of torn lettuce of your choice.
6. Garnish with quartered cherry tomatoes, Thai bird peppers and cilantro sprigs.