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Yields:
18 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Gingerbread Cake II

A lighter alternative to heavy holiday desserts.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
  2. Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
  3. Blend remaining dry ingredients in a separate bowl.
  4. Add dry ingredients to applesauce mixture, stir well.
  5. Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
  6. Cool pan on a wire rack, approximately 20 minutes.
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Nutrition summary:

There are 288 calories in 1 serving of Gingerbread Cake II.
Calorie break-down: 15% fat, 80% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 46
Calories 288
 
% Daily Values*
Total Fat 5.09g 8%
  Saturated Fat 0.587g 3%
  Polyunsaturated Fat 1.401g  
  Monounsaturated Fat 2.699g  
Cholesterol 35mg 12%
Sodium 250mg 10%
Potassium 265mg  
Total Carbohydrate 59.91g 20%
  Dietary Fiber 1g 4%
  Sugars 37.44g  
Protein 3.28g  
 
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(288 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (15%)
 
Protein (5%)
Carbohydrates, 59.91g (80%) Fat, 5.09g (15%) Protein, 3.28g (5%)
* Based on a RDI of 2000 calories