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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Ginger Spiced Sweet Potatoes

A healthy Thanksgiving day or special occasion treat.

Ingredients

Directions

  1. Wash and quarter each sweet potato (leave skins on) and place in a medium-large pot.
  2. Add water into pot until sweet potatoes are just covered with water. Add 1 teaspoon sea salt to water.
  3. Heat potatoes over medium-high heat to a boil. Once potatoes come to a boil bring down to a simmer for 20-25 minutes until potatoes are fork tender.
  4. While potatoes boil, chop up 1/2 a large shallot, 1/3 small ginger root and 4 cloves of garlic. Add to sauce pan with 2 tablespoons canola oil with 1 teaspoon sea salt, 1 tablespoon crushed red pepper, and 1 tablespoon black pepper. Sauté until veggies are tender.
  5. Lightly toast slivered almonds in small cooking pan over medium heat. Stir frequently. Set aside.
  6. Once potatoes become fork tender, remove from heat and drain. Skins should separate easily from the potatoes. Remove the skins.
  7. Add 1/2 cup unsweetened almond milk and with a potato masher mash together to desired consistency.
  8. Add ginger/garlic sauté to potatoes with potato masher. Mix in almonds and serve!
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Nutrition summary:

There are 169 calories in 1 serving of Ginger Spiced Sweet Potatoes.
Calorie break-down: 46% fat, 44% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 81
Calories 169
 
% Daily Values*
Total Fat 9.03g 14%
  Saturated Fat 0.629g 3%
  Polyunsaturated Fat 0.87g  
  Monounsaturated Fat 1.632g  
Cholesterol 0mg 0%
Sodium 518mg 22%
Potassium 344mg  
Total Carbohydrate 19.61g 7%
  Dietary Fiber 4.5g 18%
  Sugars 4.8g  
Protein 4.15g  
 
Vitamin A 79% Vitamin C 21%
Calcium 8% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(169 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (46%)
 
Protein (10%)
Carbohydrates, 19.61g (44%) Fat, 9.03g (46%) Protein, 4.15g (10%)
* Based on a RDI of 2000 calories