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A low fat version of an old fashioned favorite.
Ingredients
Directions
- Boil the halved new potatoes until tender.
- In a large bowl, add chopped onion and celery to drained potatoes.
- Mix tablespoon of Dijon mustard with low fat mayonnaise; mix into potatoes.
- Add a pinch of fleur de sel or good salt and ground pepper and mix again.
- Serve warm.
13 members have added this recipe to their cookbook.
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on Herbalife :
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Favorable*
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Moderation*
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Moderation*
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