Add to my cookbook
Add to food diary
Yields:
5 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Gazpacho Soup

An easy to make light soup served cold that's very refreshing and super yummy.

Ingredients

Directions

  1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
  2. Cover and refrigerate overnight.
  3. Serve cold.
23 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes 2 Point Recipes Low Cholesterol Recipes Soup Recipes

Other Related Recipes

by: dee
Delicious soup with Asian flavors.
by: lesleys79
Easy and delicious cauliflower soup that's full of spices and flavor.
by: twoslow
Quick, easy and hearty soup with chicken, vegetables, barley and pasta.
by: skeffs
A spicy tomato soup.
Flavorful and low in fat and calories, this is a great (and very filling) addition to any meal.
by: dee
Light and healthy blackbean salad.

Share Your Recipes!

Nutrition summary:

There are 96 calories in 1 serving of Gazpacho Soup.
Calorie break-down: 52% fat, 42% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 51
Calories 96
 
% Daily Values*
Total Fat 5.67g 9%
  Saturated Fat 0.8g 4%
  Polyunsaturated Fat 0.7g  
  Monounsaturated Fat 3.99g  
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 413mg  
Total Carbohydrate 10.18g 3%
  Dietary Fiber 2.1g 8%
  Sugars 6.9g  
Protein 1.47g  
 
Vitamin A 47% Vitamin C 88%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(96 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (52%)
 
Protein (6%)
Carbohydrates, 10.18g (42%) Fat, 5.67g (52%) Protein, 1.47g (6%)
* Based on a RDI of 2000 calories