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5 servings
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Gazpacho Soup

An easy to make light soup served cold that's very refreshing and super yummy.



  1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
  2. Cover and refrigerate overnight.
  3. Serve cold.
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Nutrition summary:

There are 96 calories in 1 serving of Gazpacho Soup.
Calorie break-down: 52% fat, 42% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 51
Calories 96
% Daily Values*
Total Fat 5.67g 9%
  Saturated Fat 0.8g 4%
  Polyunsaturated Fat 0.7g  
  Monounsaturated Fat 3.99g  
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 413mg  
Total Carbohydrate 10.18g 3%
  Dietary Fiber 2.1g 8%
  Sugars 6.9g  
Protein 1.47g  
Vitamin A 236% Vitamin C 440%
Calcium 17% Iron 26%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(96 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (52%)
Protein (6%)
* Based on a RDI of 2000 calories