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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Garlic Soy Pork Chops

A simple recipe that makes delicious, juicy pork chops.

Ingredients

Directions

  1. Mix together the soy sauce, hoisin sauce, garlic, ginger, and pepper.
  2. Pour marinade into a large Ziploc bag.
  3. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
  4. Broil on high heat on a broiling pan for about 5 minutes per side. Time will be different depending on the thickness of your chops.
72 members have added this recipe to their cookbook.
 

 
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Reviews 
I found this recipe on another site and modified it according to other users' comments and my own experience. It turns out pretty good! But I don't think I've gotten the broiling time quite right yet for the (admittedly, very thick) pork chops I use.
02 Jun 09 by member: carmelly
i like it!
05 Aug 09 by member: Terry Francisco
i'm sure this is very good... i'm confused as to why it has a five star rating on the Skinny Bitch diet though....
01 Sep 10 by member: VeganDia
this does not belong on Skinny Bitch
27 Sep 10 by member: georgialee7891
Doesnt soy sauce and hoisin sauce have a lot of sugar?
12 Sep 12 by member: GIJillie

     
 

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Nutrition summary:

There are 352 calories in 1 serving of Garlic Soy Pork Chops.
Calorie break-down: 35% fat, 6% carbs, 59% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 121
Calories 352
 
% Daily Values*
Total Fat 13.44g 21%
  Saturated Fat 4.568g 23%
  Polyunsaturated Fat 0.753g  
  Monounsaturated Fat 5.262g  
Cholesterol 129mg 43%
Sodium 1497mg 62%
Potassium 1106mg  
Total Carbohydrate 4.86g 2%
  Dietary Fiber 0.5g 2%
  Sugars 1.32g  
Protein 50.26g  
 
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(352 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (35%)
 
Protein (59%)
Carbohydrates, 4.86g (6%) Fat, 13.44g (35%) Protein, 50.26g (59%)
* Based on a RDI of 2000 calories