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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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Garlic Roasted Tomatoes

Roasted tomatoes topped with a bread crumb, olive oil and garlic mix.

Ingredients

Directions

  1. Pre-heat oven to 425 °F (210 °C).
  2. In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
  3. Arrange tomato halves cut side up, on a foil lined baking tray.
  4. Top tomatoes with bread crumb mixture.
  5. Bake for 10 minutes or until crumb topping turns golden brown.
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Nutrition summary:

There are 84 calories in 1 serving of Garlic Roasted Tomatoes.
Calorie break-down: 21% fat, 65% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 19
Calories 84
 
% Daily Values*
Total Fat 2.06g 3%
  Saturated Fat 0.401g 2%
  Polyunsaturated Fat 0.47g  
  Monounsaturated Fat 0.222g  
Cholesterol 0mg 0%
Sodium 268mg 11%
Potassium 253mg  
Total Carbohydrate 14.07g 5%
  Dietary Fiber 1.8g 7%
  Sugars 3.26g  
Protein 2.96g  
 
Vitamin A 16% Vitamin C 20%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(84 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (21%)
 
Protein (14%)
Carbohydrates, 14.07g (65%) Fat, 2.06g (21%) Protein, 2.96g (14%)
* Based on a RDI of 2000 calories