Add to my cookbook
Add to food diary
8 servings
Meal Type:
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Garden Casserole

Delicious hearty casserole with plenty of veggies and cheese.



  1. Steam vegetables until al dente.
  2. Add mushroom soup, mayonnaise, cheddar cheese and pepper together.
  3. Mix with vegetables in casserole dish.
  4. Sprinkles with mozzarella and then french fried onions.
  5. Bake until golden brown on 350 °F (175 °C).
14 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

5 Point Recipes 200-300 Calorie Recipes Vegetable Side Dish Recipes Vegetable Recipes

Other Related Recipes

The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
A yummy all in one skillet dinner with fresh vegetables, brown rice, and lean ground beef.
With chicken and veggies you have an all in one meal that comes together in a flash.
by: AMelville
Spicy snack packed with quinoa, cauliflower, chicken and cheese.
by: dayberndt
Great for LCHF and Atkins.
A delicious all in one dinner.

Share Your Recipes!

Nutrition summary:

There are 244 calories in 1 serving of Garden Casserole.
Calorie break-down: 54% fat, 27% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 136
Calories 244
% Daily Values*
Total Fat 15.08g 23%
  Saturated Fat 6.05g 30%
  Polyunsaturated Fat 0.633g  
  Monounsaturated Fat 2.234g  
Cholesterol 32mg 11%
Sodium 577mg 24%
Potassium 675mg  
Total Carbohydrate 16.8g 6%
  Dietary Fiber 3.7g 15%
  Sugars 5.13g  
Protein 12.39g  
Vitamin A 737% Vitamin C 1141%
Calcium 266% Iron 62%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(244 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (54%)
Protein (20%)
* Based on a RDI of 2000 calories