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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Fruit, Nut & Oatmeal Energy Bars

Never miss breakfast or for a great energy snack idea, these are delicious and healthy too.

Ingredients

Directions

  1. Pre-heat an oven to 275 °F (135 °C). Lightly grease a 9" square baking dish.
  2. Grind the almonds, sunflower seeds and oats until they resemble a coarse meal.
  3. Stir the ground mixture in a bowl with the dried berries, syrup, and cinnamon until evenly combined. Moisten you hands with water and press the mixture into the prepared pan.
  4. Bake in the preheated oven until toasted, about 1 hour or until lightly browned and toasted.
  5. Cool completely in the baking dish. Cut into 12 bars.
  6. Store in a airtight container at room temperature for up to 1 week.
194 members have added this recipe to their cookbook.
 

Reviews 
I like adding my protein powder to this
20 Nov 14 by member: GirevikGreaves
A little too dry for me I think it would be good if we could find a little better binder for the bars
13 Jun 12 by member: tchalupa
On phase 1 you are not allowed fruit, besides that dried fruit is high in sugar.
21 Feb 11 by member: refriedbeans

     
 

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Nutrition summary:

There are 249 calories in 1 serving of Fruit, Nut & Oatmeal Energy Bars.
Calorie break-down: 45% fat, 46% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
13.04g
17%
Saturated Fat
1.143g
6%
Trans Fat
0g
Polyunsaturated Fat
4.343g
Monounsaturated Fat
6.844g
Cholesterol
0mg
0%
Sodium
67mg
3%
Total Carbohydrate
29.97g
11%
Dietary Fiber
4.5g
16%
Sugars
12.28g
Protein
6.42g
Vitamin D
-
Calcium
53mg
4%
Iron
1.11mg
6%
Potassium
221mg
5%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(249 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (45%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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