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4 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Type:
Side Dishes
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Fried Cabbage with Bacon

A wonderful low carb side that can be eaten alone or served with pork chops.



  1. Fry bacon add the onion and chopped cabbage to bacon drippings.
  2. Add Worcestershire sauce and black pepper.
  3. Cook until cabbage is tender.
  4. Sprinkle crumbled bacon and serve.
492 members have added this recipe to their cookbook.

Average Member Rating

for Diabetic Diet by Hoss131 :

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Can I Have These Foods

on Diabetic Diet by Hoss131 :
Food Group Avg Member Opinion 
Pork Products
Vegetables and Vegetable Products
Spices and Herbs
Sauces and Gravies
Vegetables and Vegetable Products
food groups ordered by calorie contribution to recipe.

mmmmMMMMMMmmm sounds like i will try this!!!!!
08 Aug 07 by member: mygranners
This sounds great. I have always done the same but with ground beef instead of bacon. I also add a little bit of soy sauce instead of worcestershire.
13 Aug 07 by member: graciepoo
I left out the bacon and used the dripping from my pork chop instead.
21 Aug 07 by member: Chants
actually I have a question, do you add water? If so, how much? This is fatfree. Could someone let me know, i would like to try this for thanksgiving.
18 Nov 07 by member: fatfree
This sounds great! I'm going to try it. Right now I'm lovin' green beans with crumbled bacon and a dollop of sour cream.
WWWWhhhhhooooo weeee Girls this was some good eatin!!
28 Nov 07 by member: Angi
This was great! I served it with spicy polish sausage, wonderful. My non-cabbage eating husband had seconds!
24 Feb 08 by member: dwhummers
I have made this quite often. If you cook it in a stainless pan you can deglaze it with 2 tbl. chicken broth for extra flavor.
05 Dec 09 by member: amaturechef
WOW, The bacon with the cabbage made this dish taste very good.
18 Dec 09 by member: misterP
Seems like a lot of sodium an saturated fat.... I have high blood pressure!
06 Apr 10 by member: ameeka30
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Nutrition summary:

There are 298 calories in 1 serving of Fried Cabbage with Bacon.
Calorie break-down: 76% fat, 12% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 231
Calories 298
% Daily Values*
Total Fat 25.72g 40%
  Saturated Fat 8.532g 43%
  Polyunsaturated Fat 2.941g  
  Monounsaturated Fat 11.388g  
Cholesterol 38mg 13%
Sodium 535mg 22%
Potassium 464mg  
Total Carbohydrate 9.48g 3%
  Dietary Fiber 3g 12%
  Sugars 4.94g  
Protein 8.58g  
Vitamin A 18% Vitamin C 252%
Calcium 26% Iron 34%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(298 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (76%)
Protein (11%)
* Based on a RDI of 2000 calories