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Yields:
6 servings
Meal Types:
Side Dishes
Snacks
Lunch
Rating:
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Foil Wrapped Vegetables

A way to make your veggies sensational and fun.

Ingredients

Directions

  1. Preheat grill to medium-high heat. Toss vegetables and tomatoes with Italian dressing.
  2. Place in center of 18" long piece of heavy duty foil (or use a double layer of regular foil). Bring up the sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  3. Grill for 8 to 10 minutes or until vegetables are crisp-tender, turning after 4 minutes.
  4. Cut slits in foil to release steam. Open packet, sprinkle vegetables with parmesan cheese.
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Average Member Rating

for Herbalife :

not yet rated.


       

Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Vegetables and Vegetable Products
Favorable*
Dressings
Moderation*
Cheese
Moderation*
food groups ordered by calorie contribution to recipe.

Reviews 
it looks to be about 3 carbs which is good it looks like it would fit nicely into either lunch or dinner
31 Jul 07 by member: hippodancer
I used peas instead of zuiccini it turned out really good
05 Aug 07 by member: cgallegos
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Nutrition summary:

There are 37 calories in 1 serving of Foil Wrapped Vegetables.
Calorie break-down: 29% fat, 51% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 12
Calories 38
 
% Daily Values*
Total Fat 1.37g 2%
  Saturated Fat 0.39g 2%
  Polyunsaturated Fat 0.319g  
  Monounsaturated Fat 0.378g  
Cholesterol 2mg 1%
Sodium 167mg 7%
Potassium 270mg  
Total Carbohydrate 5.36g 2%
  Dietary Fiber 1.6g 6%
  Sugars 3.39g  
Protein 2.11g  
 
Vitamin A 22% Vitamin C 124%
Calcium 3% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(38 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (29%)
 
Protein (20%)
Carbohydrates, 5.36g (51%) Fat, 1.37g (29%) Protein, 2.11g (20%)
* Based on a RDI of 2000 calories