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1 serving
Meal Types:
Main Dishes
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Florentine Jacket Potatoes

Jacket potatoes with spinach and cheese.



  1. Pre-heat the oven to 400 °F (200 °C).
  2. Scrub the potato and prick the skin. Bake in the oven for 1-1 1/2 hours.
  3. Cook spinach in a saucepan with water. Then chop and season with black pepper and nutmeg.
  4. Cut the potato in half and scoop out the middle. Mash the middle in a bowl with the milk.
  5. Mix together the mashed potato, spinach and cheese.
  6. Spoon the mixture back into the potato skins. Place on a baking sheet and return to the oven until piping hot.
  7. Serve with salad or carrots and broccoli.
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Nutrition summary:

There are 395 calories in 1 serving of Florentine Jacket Potatoes.
Calorie break-down: 15% fat, 67% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 59
Calories 395
% Daily Values*
Total Fat 6.54g 10%
  Saturated Fat 3.726g 19%
  Polyunsaturated Fat 0.539g  
  Monounsaturated Fat 1.664g  
Cholesterol 23mg 8%
Sodium 221mg 9%
Potassium 2313mg  
Total Carbohydrate 67.62g 23%
  Dietary Fiber 11.6g 46%
  Sugars 6.54g  
Protein 18.68g  
Vitamin A 234% Vitamin C 178%
Calcium 40% Iron 31%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(395 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (67%)
Fat (15%)
Protein (18%)
Carbohydrates, 67.62g (67%) Fat, 6.54g (15%) Protein, 18.68g (18%)
* Based on a RDI of 2000 calories