Add to my cookbook
Add to food diary
2 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Eggplant Lasagna II

Easy and extremely tasty eggplant lasagna with lean beef and ricotta cheese.



  1. Cook beef until brown.
  2. Add spaghetti sauce to meat.
  3. Cut eggplant in slices.
  4. Place one layer of eggplant then add meat mix and ricotta cheese.
  5. Repeat layering.
  6. On final layer top with mozzarella cheese.
  7. Bake at 350 °F (175 °C) for 30 minutes.
69 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

400-500 Calorie Recipes High Fiber Recipes Gluten Free Recipes Pasta Main Dish Recipes

Other Related Recipes

The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
A yummy all in one skillet dinner with fresh vegetables, brown rice, and lean ground beef.
With chicken and veggies you have an all in one meal that comes together in a flash.
by: lusochic
Paleo friendly recipe. Great for leftovers.
by: ksadik
A rich and delicious Thai style coconut curry.
Easy eggplant relish or side dish.

Share Your Recipes!

Nutrition summary:

There are 422 calories in 1 serving of Eggplant Lasagna II.
Calorie break-down: 34% fat, 29% carbs, 37% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 145
Calories 422
% Daily Values*
Total Fat 16.13g 25%
  Saturated Fat 7.468g 37%
  Polyunsaturated Fat 1.874g  
  Monounsaturated Fat 5.462g  
Cholesterol 98mg 33%
Sodium 844mg 35%
Potassium 1473mg  
Total Carbohydrate 30.7g 10%
  Dietary Fiber 8.3g 33%
  Sugars 16.83g  
Protein 39.18g  
Vitamin A 41% Vitamin C 30%
Calcium 68% Iron 51%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(422 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (29%)
Fat (34%)
Protein (37%)
* Based on a RDI of 2000 calories