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Yields:
2 servings
Meal Type:
Main Dishes
Rating:
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Eggplant Lasagna II

Easy and extremely tasty eggplant lasagna with lean beef and ricotta cheese.

Ingredients

Directions

  1. Cook beef until brown.
  2. Add spaghetti sauce to meat.
  3. Cut eggplant in slices.
  4. Place one layer of eggplant then add meat mix and ricotta cheese.
  5. Repeat layering.
  6. On final layer top with mozzarella cheese.
  7. Bake at 350 °F (175 °C) for 30 minutes.
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Nutrition summary:

There are 422 calories in 1 serving of Eggplant Lasagna II.
Calorie break-down: 34% fat, 29% carbs, 37% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 145
Calories 422
 
% Daily Values*
Total Fat 16.13g 25%
  Saturated Fat 7.468g 37%
  Polyunsaturated Fat 1.874g  
  Monounsaturated Fat 5.462g  
Cholesterol 98mg 33%
Sodium 844mg 35%
Potassium 1473mg  
Total Carbohydrate 30.7g 10%
  Dietary Fiber 8.3g 33%
  Sugars 16.83g  
Protein 39.18g  
 
Vitamin A 20% Vitamin C 15%
Calcium 34% Iron 26%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(422 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (34%)
 
Protein (37%)
Carbohydrates, 30.7g (29%) Fat, 16.13g (34%) Protein, 39.18g (37%)
* Based on a RDI of 2000 calories