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fatsecret members overall average rating
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Egg crepes that can be used in so many ways.
Ingredients
Directions
- Lightly beat the eggs in a bowl and season with salt and pepper.
- Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
- Using a ladle, put enough egg in the pan to make a thin coating.
- When the eggs set, lift up with spatula and turn, try not to tear them.
- Cook one more minute on that side, then slide the crepe onto a dish.
- Continue making the rest. Enjoy!
- Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.
180 members have added this recipe to their cookbook.
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average member rating
for Atkins (induction phase):
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on Atkins (induction phase):
| Eggs and Egg Substitutes |
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OK*
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| Butter and Cream |
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OK*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
You can also cut the crepes into strips and use them instead of noodles in soup.
18 Mar 10 by member: agru
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Atkins