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Yields:
1 serving
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Appetizers
Breakfast
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Egg & Asparagus Medley

An incredibly simple yet delicious guilt-free dish, perfect for a light meal.

Ingredients

Directions

  1. Snap the woody stems off the asparagus spears by hand (then trim in necessary). Cook asparagus until tender (by boiling or steaming).
  2. While your asparagus is cooking, boil the eggs.
  3. Leave both the eggs and asparagus to cook. In the mean time, melt the margarine (use butter if you prefer).
  4. Once finished cooking, blot the asparagus on a paper towel to remove some moisture then arrange on a plate.
  5. Remove boiled eggs from pot, cool briefly in some cold water (makes it easier to peel off the shell) then chop and place on top of the asparagus.
  6. Drizzle the melted margarine over the top of your dish, then grate/shave a little parmesan (or other cheese, but a hard Italian cheese works best with the flavor of the asparagus) and crack some black pepper over the top.
  7. Serve immediately and enjoy!
627 members have added this recipe to their cookbook.
 

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Reviews 
Perfect reipe for South Beach Phase 1
05 Nov 09 by member: Susan Neff
Made this for breakfast this morning and it was delicious. I loved how the parmesan works with the eggs and asparagus.
16 Feb 10 by member: rjmeader
Awesome - I like my asparagus roasted - just toss it in olive oil and stick it under the broiler for a few minutes.
23 Jun 10 by member: kelykazelli
The second time I made this I cut the margarine and omitted one egg yolk. I also used grated romano cheese rather than parmesan. This cut 39 calories and about 15 grams of fat from the recipe.
06 Aug 10 by member: Raiyn82
Wow! What an alternative to potatoes, and low carb noodles. Even my husband liked this recipe, and he is very particular about what he eats. We added a little butter, and yum yum. Next time cheese.
16 Sep 10 by member: Bad Biker Ga
Sounds wonderful, can't wait to try it!
25 Nov 10 by member: Mrs 2290
This would make a great quick meal, but I don't see the need for the margarine or cheese.
04 Mar 12 by member: seanchk
I was sent this recipe by Vegetarian Times and Whoa Daddy, is it ever yummy! I didn't use margarine or butter. I just poached the eggs and laid them over the asparagus with a sprinkle of cheese over the whole shibang. Voila! With organic multigrain toast...yummmmmm.
24 May 12 by member: Cortster
I must say the taste is a pretty good combo, but it isn't exactly the sexiest food around. The men will not smell the best downstairs, and my diet is based alot on frequent sex.
06 Mar 13 by member: petur
Wildly delicious!
07 Oct 13 by member: Gal in blue jeans
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Nutrition summary:

There are 282 calories in 1 serving of Egg & Asparagus Medley.
Calorie break-down: 69% fat, 9% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 198
Calories 282
 
% Daily Values*
Total Fat 21.96g 34%
  Saturated Fat 5.736g 29%
  Polyunsaturated Fat 5.721g  
  Monounsaturated Fat 8.134g  
Cholesterol 375mg 125%
Sodium 738mg 31%
Potassium 400mg  
Total Carbohydrate 6.38g 2%
  Dietary Fiber 2.4g 10%
  Sugars 2.6g  
Protein 16g  
 
Vitamin A 1% Vitamin C 16%
Calcium 13% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(282 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (69%)
 
Protein (22%)
Carbohydrates, 6.38g (9%) Fat, 21.96g (69%) Protein, 16g (22%)
* Based on a RDI of 2000 calories