Deviled Eggs

Ingredients

• 6 large eggs
• 1 tsp paprika
• 1 dash pepper
• 1 tsp or 1 packet mustard
• 1 dash salt
• 1 tsp vinegar
• 3 tbsps mayonnaise
• 1 serving 1 packet sweetener

Directions

1. Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
2. Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
3. Remove shells from eggs, and halve lengthwise with a knife.
4. Carefully remove the yolks, and place in a medium bowl.
5. Mash yolks with a fork, and add remaining ingredients.
6. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
7. Note: recipe based on recipe from goodegg.com