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2 servings
Meal Types:
Side Dishes
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Deviled Eggs

Delicious for a picnic, lunch or dinner or to keep in the fridge for a snack.



  1. Place eggs in enough cold water to cover completely and bring to a rolling boil over high heat. Reduce heat to a lower medium boil and cook an additional 12 minutes.
  2. Promptly chill eggs in ice water so yolks stay bright yellow, keep adding ice as necessary. Rapid chilling helps prevent a greenish ring to appear around the yolk.
  3. Remove shells from eggs, and halve lengthwise with a knife.
  4. Carefully remove the yolks, and place in a medium bowl.
  5. Mash yolks with a fork, and add remaining ingredients.
  6. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional). Enjoy.
  7. Note: recipe based on recipe from
91 members have added this recipe to their cookbook.

Average Member Rating

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Can I Have These Foods

on Sugar Busters :
Food Group Avg Member Opinion 
Eggs and Egg Substitutes
Spices and Herbs
Not OK*
food groups ordered by calorie contribution to recipe.

Loved it! I only made half and it was yummy.. used light mayo and didn't use vinegar...
04 Mar 11 by member: amberketchum
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Nutrition summary:

There are 325 calories in 1 serving of Deviled Eggs.
Calorie break-down: 66% fat, 10% carbs, 24% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 212
Calories 325
% Daily Values*
Total Fat 23.5g 36%
  Saturated Fat 6.008g 30%
  Polyunsaturated Fat 6.192g  
  Monounsaturated Fat 8.167g  
Cholesterol 642mg 214%
Sodium 449mg 19%
Potassium 220mg  
Total Carbohydrate 8.21g 3%
  Dietary Fiber 0.5g 2%
  Sugars 3.67g  
Protein 19.33g  
Vitamin A 59% Vitamin C 2%
Calcium 16% Iron 24%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (10%)
Fat (66%)
Protein (24%)
* Based on a RDI of 2000 calories

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2 other members have added this recipe to their cookbook for Sugar Busters.