Curried Pumpkin Soup

Ingredients

• 1 tsp curry powder
• 1 dash black pepper
• 1 dash salt
• 1 tbsp margarine
• 2 cups chicken broth
• 1 medium onion, finely chopped
• 1 tbsp parsley chopped to garnish
• 3 lbs butternut pumpkin, peeled and cubed
• 1 tsp white sugar

Directions

1. Heat margarine in a pot and cook onions until glassy. Add curry paste and cook for 1 minute. Add pumpkin, stock and sugar.
2. Reduce heat, cover and simmer for 15-20 minutes, until pumpkin is soft. Blend until smooth. Season with salt and pepper.
3. Garnish with parsley and serve.