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Yields:
6 servings
Prep Time:
15 mins
Meal Types:
Salads and Salad Dressings
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cucumber and Onion Salad

Semi-sweet and tart snack that is both healthy and delicious.

Ingredients

Directions

  1. Place cucumbers and onions in a non-metallic medium bowl.
  2. Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions.
  3. Cover and refrigerate for at least 2 hours. Stir occasionally.
  4. Note: Splenda is optional as well as the vinegar. Have fun and add what you feel would taste best.
  5. Note: based on recipe from Simple & Sensational Recipes from the Splenda Cookbook.
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This is great for low carb and WW.
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Nutrition summary:

There are 7 calories in 1 serving of Cucumber and Onion Salad.
Calorie break-down: 5% fat, 83% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 0
Calories 7
 
% Daily Values*
Total Fat 0.05g 0%
  Saturated Fat 0.015g 0%
  Polyunsaturated Fat 0.024g  
  Monounsaturated Fat 0.002g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 65mg  
Total Carbohydrate 2.01g 1%
  Dietary Fiber 0.2g 1%
  Sugars 1.09g  
Protein 0.29g  
 
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(7 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
Carbohydrates, 2.01g (83%) Fat, 0.05g (5%) Protein, 0.29g (12%)
* Based on a RDI of 2000 calories