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4 servings
Prep Time:
30 mins
Cook Time:
7 hrs
Meal Type:
Main Dishes
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Crockpot Chicken

A mouthwatering spicy low carb slow cooker chicken and vegetables dish.



  1. Brown chicken breasts and thighs in olive oil in a pan on the stove.
  2. Slice baby zucchini and onion into bite sized pieces.
  3. Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
  4. Cover with onion, baby marrow and mushrooms.
  5. Add the remainder of the olive oil and paprika. Salt to taste.
  6. Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
  7. Cook on low for 6-8 hours.
  8. Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.
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Nice recipe, but I needed more kick. I added Mexican squash, tomatoes, and Green Pepper. I also included caribbean jerk seasoning and herb de provence for more flavor.
17 Jan 11 by member: mugby
I thought this recipe turned out kind of bland. The chicken simply fell apart and was nice and juicy and tender, but the rest of the meal really fell flat. Definitely would use more/different seasonings if I made it again.
20 Nov 11 by member: amomono


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Nutrition summary:

There are 365 calories in 1 serving of Crockpot Chicken.
Calorie break-down: 26% fat, 10% carbs, 63% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 94
Calories 364
% Daily Values*
Total Fat 10.45g 16%
  Saturated Fat 1.847g 9%
  Polyunsaturated Fat 1.792g  
  Monounsaturated Fat 5.724g  
Cholesterol 137mg 46%
Sodium 1107mg 46%
Potassium 944mg  
Total Carbohydrate 9.4g 3%
  Dietary Fiber 3.3g 13%
  Sugars 3.57g  
Protein 57g  
Vitamin A 160% Vitamin C 118%
Calcium 22% Iron 71%
of RDI*
(364 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (11%)
Fat (26%)
Protein (63%)
* Based on a RDI of 2000 calories