Prep Time: 15 mins
Cook Time: 7 hrs
Rating:
fatsecret members overall average rating
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Crockpot Chicken Vegetable and Brown Rice Soup
A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.
Ingredients
Directions
- Prepare a crockpot.
- Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
- Add the water and chicken stock.
- Stir in the brown rice.
- Season with pepper and thyme.
- Cook until the rice is tender and done, about 6-8 hours.
- Note: this is a meal that can be started in the morning and eaten when you get home for dinner.
328 members have added this recipe to their cookbook.
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average member rating
for Calorie Count :
not yet rated.
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on Calorie Count :
| Grains, Pasta and Rice |
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OK
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| Vegetables and Vegetable Products |
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Favorable
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| Chicken and Poultry Products |
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Favorable
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| Soup |
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Moderation
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| Water |
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OK
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| food groups ordered by calorie contribution to recipe. |
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 Reviews
I added some grated parmesan for a garnish, and it just added a little saltiness. I LOVED this soup.
14 Oct 08 by member: MommieAnya0220
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Seems like a great recipe but, shouldn't be under the detox phase since no meat is allowed yet...can't wait to try it once I get to phase II though! :)
07 Jan 12 by member: myDaisy
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I modified the recipe: used addl 1C of stock & water, added a sprig of rosemary and 2 leafs of sage and added some wild rice..but, I thought the broth was still a little bland. Maybe next time I'll add some oregano or basil, but there will be a next time--it was good!!
22 Sep 12 by member: CAMB1104
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Nutrition summary:
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There are 78 calories in 1 serving of Crockpot Chicken Vegetable and Brown Rice Soup. |
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Calorie break-down: 11% fat, 64% carbs, 25% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 9
Calories 78
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| % Daily Values* |
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Total Fat
0.98g
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2% |
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Saturated Fat
0.271g
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1% |
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Polyunsaturated Fat
0.284g
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Monounsaturated Fat
0.246g
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Cholesterol
6mg
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2% |
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Sodium
332mg
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14% |
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Potassium
255mg
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Total Carbohydrate
13.09g
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4% |
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Dietary Fiber
1.9g
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8% |
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Sugars
1.18g
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Protein
5.07g
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| Vitamin A
84% |
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Vitamin C
20% |
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| Calcium
7% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (64%)
Fat (11%)
Protein (25%)
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* Based on a RDI of 2000 calories
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did you know?
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4 other members have added this recipe to their cookbook for Calorie Count.
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