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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
6 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Chicken Salsa

An easy set and forget melt in your mouth chicken dish.

Ingredients

Directions

  1. Place skinless, boneless chicken breasts in a crock pot set on low.
  2. Add Mexican salsa. Cover and cook for 6-8 hours.
  3. Chicken will be tender - tear and shred it.
  4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
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This was such a wonderful recipe I LOVED it!
30 Apr 13 by member: cherbabe
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Nutrition summary:

There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie break-down: 10% fat, 8% carbs, 82% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 41
Calories 424
 
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 1.207g 6%
  Polyunsaturated Fat 1.14g  
  Monounsaturated Fat 1.094g  
Cholesterol 205mg 68%
Sodium 1007mg 42%
Potassium 1287mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 83.73g  
 
Vitamin A 9% Vitamin C 11%
Calcium 8% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(424 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (10%)
 
Protein (82%)
Carbohydrates, 8.11g (8%) Fat, 4.6g (10%) Protein, 83.73g (82%)
* Based on a RDI of 2000 calories