Add to my cookbook
Add to food diary
4 servings
Prep Time:
5 mins
Cook Time:
6 hrs
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Chicken Salsa

An easy set and forget melt in your mouth chicken dish.



  1. Place skinless, boneless chicken breasts in a crock pot set on low.
  2. Add Mexican salsa. Cover and cook for 6-8 hours.
  3. Chicken will be tender - tear and shred it.
  4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
419 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
This was such a wonderful recipe I LOVED it!
30 Apr 13 by member: cherbabe
<<Previous 11 to 11 of 11


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

5-10 Net Carbs Recipes 400-500 Calorie Recipes High Protein Recipes Chicken Recipes

Other Related Recipes

Such a wonderful flavor combination of citrus and herbs.
The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
With chicken and veggies you have an all in one meal that comes together in a flash.
A different spin on enchiladas.
by: dayberndt
The chicken is much tender than prepared the traditional "breaded" way.
by: AMelville
Spicy snack packed with quinoa, cauliflower, chicken and cheese.

Share Your Recipes!

Nutrition summary:

There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie break-down: 10% fat, 8% carbs, 82% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 41
Calories 424
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 1.207g 6%
  Polyunsaturated Fat 1.14g  
  Monounsaturated Fat 1.094g  
Cholesterol 205mg 68%
Sodium 1007mg 42%
Potassium 1287mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 83.73g  
Vitamin A 36% Vitamin C 44%
Calcium 30% Iron 70%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(424 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (8%)
Fat (10%)
Protein (82%)
* Based on a RDI of 2000 calories