Prep Time: 5 mins
Cook Time: 6 hrs
Rating:
fatsecret members overall average rating
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An easy set and forget melt in your mouth chicken dish.
Ingredients
Directions
- Place skinless, boneless chicken breasts in a crock pot set on low.
- Add Mexican salsa. Cover and cook for 6-8 hours.
- Chicken will be tender - tear and shred it.
- Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
370 members have added this recipe to their cookbook.
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Reviews
This is an awesome dish to prepare in bulk. Low in fat too
17 Oct 09 by member: angels1
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make it all the time. add corn and blackbeans to the crockpot the last hour of cooking! yummy
08 Dec 09 by member: onmyway10
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This was fantastic, very easy and very very good.
14 Jan 10 by member: Joshua Comeaux
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Very good, quite flavorful and filling.
20 Jan 10 by member: Guru1950
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Great recipe for a lot of protien. The wife added a little red cooking wine to get a deeper cook and more tender chicken meat.
03 May 11 by member: NYShooterGuy
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Tried it for the first time yesterday - LOVE it !
05 Jan 12 by member: GingerJ1104
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Great tender chicken, lots of flavor.
19 Jan 12 by member: KekeC
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Pretty tasty. Had for dinner and for lunch. Lots of protein. Had it with low card tortillas.
06 Apr 12 by member: Jreg96
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Easy and very goog
25 Mar 13 by member: LTAntrax
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Bill Phillip's Body For Life