fatsecret members overall average rating
An easy set and forget melt in your mouth chicken dish.
- Place skinless, boneless chicken breasts in a crock pot set on low.
- Add Mexican salsa. Cover and cook for 6-8 hours.
- Chicken will be tender - tear and shred it.
- Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
399 members have added this recipe to their cookbook.
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