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4 servings
Prep Time:
5 mins
Cook Time:
6 hrs
Meal Type:
Main Dishes
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Crockpot Chicken Salsa

An easy set and forget melt in your mouth chicken dish.



  1. Place skinless, boneless chicken breasts in a crock pot set on low.
  2. Add Mexican salsa. Cover and cook for 6-8 hours.
  3. Chicken will be tender - tear and shred it.
  4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
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This is an awesome dish to prepare in bulk. Low in fat too
17 Oct 09 by member: angels1
make it all the time. add corn and blackbeans to the crockpot the last hour of cooking! yummy
08 Dec 09 by member: onmyway10
This was fantastic, very easy and very very good.
14 Jan 10 by member: Joshua Comeaux
Very good, quite flavorful and filling.
20 Jan 10 by member: Guru1950
Great recipe for a lot of protien. The wife added a little red cooking wine to get a deeper cook and more tender chicken meat.
03 May 11 by member: NYShooterGuy
Tried it for the first time yesterday - LOVE it !
05 Jan 12 by member: GingerJ1104
Great tender chicken, lots of flavor.
19 Jan 12 by member: KekeC
Pretty tasty. Had for dinner and for lunch. Lots of protein. Had it with low card tortillas.
06 Apr 12 by member: Jreg96
04 Sep 12 by member: ironfan8086
Easy and very goog
25 Mar 13 by member: LTAntrax
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Nutrition summary:

There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie break-down: 10% fat, 8% carbs, 82% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 41
Calories 424
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 1.207g 6%
  Polyunsaturated Fat 1.14g  
  Monounsaturated Fat 1.094g  
Cholesterol 205mg 68%
Sodium 1007mg 42%
Potassium 1287mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 83.73g  
Vitamin A 36% Vitamin C 44%
Calcium 30% Iron 70%
of RDI*
(424 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (8%)
Fat (10%)
Protein (82%)
* Based on a RDI of 2000 calories