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Servings:
4
Meal Type:
Main Dishes
Rating:
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Crockpot Chicken Salsa

Easy chicken recipe to be used on salads or in wraps.

Ingredients

Directions

  1. Place skinless, boneless chicken breasts in a crock pot set on low.
  2. Add Mexican salsa. Cover and cook for 6-8 hours.
  3. Chicken will be tender - tear and shred it.
  4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
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Reviews 
This is an awesome dish to prepare in bulk. Low in fat too
17 Oct 09 by member: angels1

     
 

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Nutrition summary:

There are 424 calories in 1 serving of Crockpot Chicken Salsa.
Calorie break-down: 10% fat, 8% carbs, 82% protein.
Calculated Weight Watchers® points: 8 points.
Estimated Net Carbs (non-fiber carbs): 6.01g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 41
Calories 424
 
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 1.207g 6%
  Polyunsaturated Fat 1.14g  
  Monounsaturated Fat 1.094g  
Cholesterol 205mg 68%
Sodium 1007mg 42%
Potassium 1287mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 83.73g  
 
Vitamin A 9% Vitamin C 11%
Calcium 8% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(424 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (10%)
 
Protein (82%)
Carbohydrates, 8.11g (8%) Fat, 4.6g (10%) Protein, 83.73g (82%)
* Based on a RDI of 2000 calories