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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
6 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Chicken Salsa

An easy set and forget melt in your mouth chicken dish.

Ingredients

Directions

  1. Place skinless, boneless chicken breasts in a crock pot set on low.
  2. Add Mexican salsa. Cover and cook for 6-8 hours.
  3. Chicken will be tender - tear and shred it.
  4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
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Reviews 
This is an awesome dish to prepare in bulk. Low in fat too
17 Oct 09 by member: angels1
make it all the time. add corn and blackbeans to the crockpot the last hour of cooking! yummy
08 Dec 09 by member: onmyway10
This was fantastic, very easy and very very good.
14 Jan 10 by member: Joshua Comeaux
Very good, quite flavorful and filling.
20 Jan 10 by member: Guru1950
Great recipe for a lot of protien. The wife added a little red cooking wine to get a deeper cook and more tender chicken meat.
03 May 11 by member: NYShooterGuy
Tried it for the first time yesterday - LOVE it !
05 Jan 12 by member: GingerJ1104
Great tender chicken, lots of flavor.
19 Jan 12 by member: KekeC
Pretty tasty. Had for dinner and for lunch. Lots of protein. Had it with low card tortillas.
06 Apr 12 by member: Jreg96
yummy
04 Sep 12 by member: ironfan8086
Easy and very goog
25 Mar 13 by member: LTAntrax
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Nutrition summary:

There are 425 calories in 1 serving of Crockpot Chicken Salsa.
Calorie break-down: 10% fat, 8% carbs, 82% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 41
Calories 424
 
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 1.207g 6%
  Polyunsaturated Fat 1.14g  
  Monounsaturated Fat 1.094g  
Cholesterol 205mg 68%
Sodium 1007mg 42%
Potassium 1287mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 83.73g  
 
Vitamin A 9% Vitamin C 11%
Calcium 8% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(424 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (10%)
 
Protein (82%)
Carbohydrates, 8.11g (8%) Fat, 4.6g (10%) Protein, 83.73g (82%)
* Based on a RDI of 2000 calories