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10 servings
Prep Time:
30 mins
Cook Time:
10 hrs
Meal Types:
Main Dishes
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Crockpot Chicken Chili

A delicious, low fat, high fiber and hearty meal.



  1. Drain beans.
  2. Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
  3. Place whole (thawed) chicken breasts on top and cover.
  4. Cook on low for 10 hours or on high for 6 hours.
  5. Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
  6. Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
  7. Note: this makes a lot and it is even better the next day for lunch!
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Yup! looks like tomorrows dinner for me! i have made this in the past and it is soooo yummy
18 Mar 10 by member: alldog
So delicious! At first I was skeptical of the taco seasoning, but the whole dish really impressed me. This will definitely become a regular dinner around my place.
30 Mar 10 by member: GermanMeatball
this chili looks deliceous!
08 Apr 10 by member: Fit Lady
I love this recipe and make it quite often. However, I've recently switched to ground turkey and it's just as good if not better! The long it sits, the better it is!
20 Apr 10 by member: dbuckelew
Excel!lent meal
20 Apr 10 by member: Motherdearest1
I left out the low fat sour cream and low fat cheese, this was delicous and nutricious, tons of fibre too! Thanks, Laura for submitting this healthy receipe!!
26 Jun 10 by member: Bruce61
This was easy and makes a lot which is great for lunches the next day. I added a chopped green bell pepper and 1/4 tsp cayenne. Next time I'll double the cayenne for more kick and might consider adding some chopped celery for a little crunch. Also, the serving size we ate was more like 6-8 total servings.
27 Jun 10 by member: kimcurtiss
The chicken was very dry...I'm going to try making it in a pot next time.
14 Jul 10 by member: Vero Vero
Was really really tasty!! A little too thin for my liking, but great recipe!
15 Jul 10 by member: chloelin
Super easy to make and very yummy. The portion sizes are filling especially for how low calorie it is. My husband doesn't care for chili's usually so he put his in a tortilla with some cheese and he loved it.
15 Jul 10 by member: chispaza
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Nutrition summary:

There are 199 calories in 1 serving of Crockpot Chicken Chili.
Calorie break-down: 7% fat, 48% carbs, 45% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 13
Calories 199
% Daily Values*
Total Fat 1.46g 2%
  Saturated Fat 0.258g 1%
  Polyunsaturated Fat 0.303g  
  Monounsaturated Fat 0.228g  
Cholesterol 40mg 13%
Sodium 1003mg 42%
Potassium 381mg  
Total Carbohydrate 23.07g 8%
  Dietary Fiber 6.8g 27%
  Sugars 4.72g  
Protein 21.91g  
Vitamin A 136% Vitamin C 246%
Calcium 40% Iron 101%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
* Based on a RDI of 2000 calories