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10 servings
Prep Time:
30 mins
Cook Time:
10 hrs
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Chicken Chili

A delicious, low fat, high fiber and hearty meal.



  1. Drain beans.
  2. Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
  3. Place whole (thawed) chicken breasts on top and cover.
  4. Cook on low for 10 hours or on high for 6 hours.
  5. Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
  6. Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
  7. Note: this makes a lot and it is even better the next day for lunch!
2694 members have added this recipe to their cookbook.

Average Member Rating

for Walkinmule's own diet :

Average FatSecret member ranking

This tasted great! I everything but the chicken in a pot, cooked the chicken separately, then added it to the chili and let simmer for a little while. It was super tasty--lots of spices. I will say that with my husband and me, the serving sizes were a bit larger than suggested making it more around 6-8 ww points for dinner. Still, a great healthy dinner!
30 Apr 09 by member: measmith
This recipe was very good. Very tasty and hearty. Perfect for nippy weather.
05 Oct 09 by member: Fuller
Very yummy and filling...Gonna make it tonite!
07 Oct 09 by member: DBW2010
Fantastic! Not too spicy, not too bland, nutritious - absolutely yummy!
09 Dec 09 by member: bonanza4me
This was very tasty - modified a little (for more spice). Add more jalapeno and red chili flakes
12 Jan 10 by member: Designer84
It was amazing! The way the chicken just fell apart when it was time to cut it up. Yum! I cooked it on the hob instead of a slow cooker, for about 4 hours, instead of the 6-10 and it still tasted amazing.
14 Jan 10 by member: Eggimily
Family loved this recipe. So easy to make and tastes great!
14 Jan 10 by member: awesomegmc
Fantastic. I cut the chicken down to 16oz (4 x 4oz breasts). Super hardy and full of awesome protein. Very tasty.
04 Feb 10 by member: seansaadi
Loved it! I will be making this again very soon.
09 Feb 10 by member: lheeney
Looking forward to making this recipe. Stay Tuned!
26 Feb 10 by member: Sonji
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Nutrition summary:

There are 199 calories in 1 serving of Crockpot Chicken Chili.
Calorie break-down: 7% fat, 48% carbs, 45% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 13
Calories 199
% Daily Values*
Total Fat 1.46g 2%
  Saturated Fat 0.258g 1%
  Polyunsaturated Fat 0.303g  
  Monounsaturated Fat 0.228g  
Cholesterol 40mg 13%
Sodium 1003mg 42%
Potassium 381mg  
Total Carbohydrate 23.07g 8%
  Dietary Fiber 6.8g 27%
  Sugars 4.72g  
Protein 21.91g  
Vitamin A 136% Vitamin C 246%
Calcium 40% Iron 101%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
* Based on a RDI of 2000 calories

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1 other member has added this recipe to their cookbook for Walkinmule's own diet.