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Yields:
20 servings
Prep Time:
10 mins
Cook Time:
8 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Carnitas

Pork roast prepared Mexican style.

Ingredients

Directions

  1. Put all ingredients in the slow cooker.
  2. Cook on low 6-12 hours, depending on the available time.
  3. Serve as tacos, on a Mexican salad or as a stew.
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Reviews 
My hubby and daughter loved it, I thought it was okay. Just a matter of taste buds. I served it with FF refried beans topped with FF mozerella cheese and FF sour cream.
03 Oct 11 by member: Shadygirl2623
My family loves this, and we have had it several times and even passed it on to friends who also loved it. We serve ours with yellow rice mixed with black beans and corn with cumin and lime juice.
2 pts
03 Dec 11 by member: mama mel
My whole family loved it. I used rotel tomatoes with green chilis and salt. We used it on taco salads. Delicious!! The problem is the recipes says 20 servings and for Ideal protein it's really 6 servings.
13 Feb 12 by member: JamieS1979
Can't go wrong with pork should slow cooked.. Very good. I made my own Mexican Seasoning and this would have tasted better had I did better there.
14 Feb 12 by member: Rsdrw1234
Damn good!
20 Feb 12 by member: RegisteredUser
This is so delicious! But I'm just not sure about the serving size. I found another website that was a similar crockpot carnitas recipe that said it was 176 calories per half cup.
27 Feb 12 by member: flagchic
So loved this and everyone happily ate it!!! This recipe is in our regular rotation now and its so easy and so yummy!!
16 May 12 by member: Smi1ey
Pretty tasty, but it seemed like a lot of work to shred the meat.
11 Sep 12 by member: elenakrystal
I used less tomato to cut some carbs & served on a bed of lettuce with shredded cheese & sourcream, the kids had theirs on tortilla. Great, tasty dish!
12 Sep 12 by member: Wombat00
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Nutrition summary:

There are 93 calories in 1 serving of Crockpot Carnitas.
Calorie break-down: 34% fat, 10% carbs, 55% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 30
Calories 93
 
% Daily Values*
Total Fat 3.37g 5%
  Saturated Fat 1.156g 6%
  Polyunsaturated Fat 0.371g  
  Monounsaturated Fat 1.513g  
Cholesterol 34mg 11%
Sodium 181mg 8%
Potassium 289mg  
Total Carbohydrate 2.3g 1%
  Dietary Fiber 0.5g 2%
  Sugars 1.07g  
Protein 12.3g  
 
Vitamin A 61% Vitamin C 138%
Calcium 44% Iron 100%
5%
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (34%)
 
Protein (55%)
* Based on a RDI of 2000 calories