Crockpot Beef Stew

Ingredients

• 1/2 cup peas
• 2 cups water
• 2 cubes beef stock
• 1 package brown gravy
• 5 small potatoes
• 1/2 cup pieces or slices mushrooms
• 3 medium carrots
• 1 medium onion
• 8 oz stewing beef

Directions

1. Dice onion and beef, sauté, and add to crockpot.
2. Add peas and mushrooms.
3. Peel carrots and chop, add to crockpot.
4. Chop new potatoes into chunks, add to pot.
5. Mix beef cube with hot water and add to pot.
6. Pour in water to cover all ingredients.
7. Mix gravy mix (like bisto) with water and add to pot.
8. Pepper and salt to taste, Lay bay leaf on top and cook for 8 to 10 hours.