Creamy Coleslaw

Ingredients

• 1 lb coleslaw
• 1/3 cup mayonnaise
• 1 lemon yields lemon juice
• 2 servings 1 packet splenda
• 1/2 cup milk
• 2 tbsps vinegar
• 1 tsp garlic powder
• 1 tsp celery salt
• 1/4 tsp black pepper
• 0.12 tsp salt
• 0.12 tsp paprika

Directions

1. Mix everything in a bowl (except coleslaw mix, Splenda and lemon juice)
2. Pour over coleslaw mix.
3. Add Splenda and lemon juice. Mix, taste (make adjustments as needed).
4. Refrigerate at least an hour to let flavors marry.
5. Note: this recipe is even better the next day.