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4 servings
Meal Types:
Main Dishes
Salads and Salad Dressings
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Creamy Avocado Mexican Chicken Salad

Avocado is the cream base in this salad, definitely not a heart clogger.



  1. Sprinkle the chicken with chili powder, cumin, and red pepper flakes.
  2. Using a light dusting of cooking spray, cook the chicken in spices until done. Keep the lid on the skillet to keep it tender.
  3. shred or cube the chicken.
  4. Cut the avocado in half and scoop out the pit. Scoop the insides of the avocado into a bowl with the chicken and stir it around to hold it all together.
  5. Add the diced tomatoes, onions, and green chilies and stir until all is well mixed.
  6. Add shredded cheddar to each serving.
  7. Serve as is or on a bed of lettuce or wrapped in lettuce.
  8. Note: the avocado is being used the same way mayonnaise would in a traditional chicken salad.
151 members have added this recipe to their cookbook.

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Can I Have These Foods

on Prism :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Fresh Fruit
Vegetables and Vegetable Products
Spices and Herbs
Vegetables and Vegetable Products
food groups ordered by calorie contribution to recipe.

the avocado will you give you a good, healthy fat. the lettuce is a great alternative to bread. (i ate it just as a salad) The spicy taste of red pepper flakes (or jalapenos if you like) mixed with the cooling flavors of guacamole makes this perfect for any season.
29 Sep 08 by member: captainawesome
I finally made this today and thought it was pretty good. i did think it was a bit dry and i added some olive oil and balsamic vinegar. it was delicious on a wrap. thanks for sharing
30 Nov 08 by member: tryagain
I loved this as an alternative to mayo and regular sandwiches-had a great taste--and it passed the husband's taste test and that's pretty important :)
for Prism user vote
01 Oct 12 by member: Onthegojo2
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Nutrition summary:

There are 362 calories in 1 serving of Creamy Avocado Mexican Chicken Salad.
Calorie break-down: 47% fat, 14% carbs, 39% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 173
Calories 362
% Daily Values*
Total Fat 19.22g 30%
  Saturated Fat 7.578g 38%
  Polyunsaturated Fat 1.906g  
  Monounsaturated Fat 8.272g  
Cholesterol 96mg 32%
Sodium 286mg 12%
Potassium 876mg  
Total Carbohydrate 13.21g 4%
  Dietary Fiber 5.9g 24%
  Sugars 3.83g  
Protein 36.08g  
Vitamin A 302% Vitamin C 291%
Calcium 106% Iron 70%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(362 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (47%)
Protein (39%)
* Based on a RDI of 2000 calories

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4 other members have added this recipe to their cookbook for Prism.