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Yields:
16 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Type:
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cream Cheese and Bacon Jalepeno Poppers

An even tempered low carb snack that's low in calories too.

Ingredients

Directions

  1. Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
  2. Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
  3. Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
  4. Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
  5. Bake at 375° F (190° C) for 20-25 minutes.
  6. If bacon isn't quite done, broil a few more minutes to brown.
769 members have added this recipe to their cookbook.
 

Average Member Rating

for Atkins (induction phase):

Average FatSecret member ranking



       

Can I Have These Foods

on Atkins (induction phase):
Food Group Avg Member Opinion 
Cheese
Moderation*
Pork Products
OK*
Vegetables and Vegetable Products
OK*
food groups ordered by calorie contribution to recipe.

Reviews 
I added a pic :)
13 Mar 11 by member: Bethyboo67
jallepeno cream cheese and bacon, yummmmm
30 Mar 11 by member: sally1977
I just made these on sat. and cut up some shrimp and bacon (cooked first) and mixed with 1/4 cup mexican shredded cheese and cream cheese and then stuffed peppers. oh my it was good!
04 Apr 11 by member: amyraff
I looooved this recipe! Turkey bacon is a good substitute for regular bacon and you can't tell a difference in flavor from the fat-free cream cheese! Awesome appetizer recipe!
26 Apr 11 by member: new_sussy2011
Pretty good. We subbed in low fat cream cheese and turkey bacon and it was pretty darn tasty.
19 Jun 11 by member: mbarnes0512
These are pretty tasty, but took longer to cook than the recipe calls for. However, I will be making these again, with lobster meat mixed in to the cream cheese. It should taste similar to the lobster poppers I used to get at the Red Lobster restaurant. And yes, I do think this recipe is good for Atkins, Induction Phase; if it wasn't I wouldn't have made it in the first place.
10 Aug 11 by member: ShyGuy
Hubby and I do these on the grill every summer. I use a toothpick to hold the bacon on the jalepeno. One piece of bacon will wrap about 3 peppers. I use low fat cream cheese and add a few herbs to the mix before I stuff the peppers. Be sure you know how hot your peppers are before you stuff too many. We've had a drought this year and could barely manage to eat the batch we made this summer because the heat was so intense from them... and we like hot! Even w/no seeds my Hubby was almost brought to tears.
01 Sep 11 by member: Suziqzer
I agree with everyone.. these are GREAT...
17 Sep 11 by member: lucydalia
This is a great recipe! If you switch out the cream cheese for fat free cream cheese then the poppers come in at only 40 calories a piece. I will be making this one again.
20 Sep 11 by member: tiamia681
So good and very easy to make. I used real bacon bits instead of wrapping the bacon which NEVER get crispy enough for me.
25 Sep 11 by member: MissAnnieinIndy
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Nutrition summary:

There are 54 calories in 1 serving of Cream Cheese and Bacon Jalepeno Poppers.
Calorie break-down: 86% fat, 5% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 47
Calories 54
 
% Daily Values*
Total Fat 5.21g 8%
  Saturated Fat 2.501g 13%
  Polyunsaturated Fat 0.402g  
  Monounsaturated Fat 1.876g  
Cholesterol 12mg 4%
Sodium 69mg 3%
Potassium 36mg  
Total Carbohydrate 0.65g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.26g  
Protein 1.32g  
 
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (86%)
 
Protein (9%)
Carbohydrates, 0.65g (5%) Fat, 5.21g (86%) Protein, 1.32g (9%)
* Based on a RDI of 2000 calories


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316 other members have added this recipe to their cookbook for Atkins, Induction Phase.