Country Ham Breakfast Casserole

This veggie packed casserole make tasty use of leftover ham.

Ingredients

• 3 slices reduced calorie wheat bread
• 3/4 cup shredded low fat cheddar cheese
• 3 oz lean ham, diced or chopped
• 1 cup pieces or slices button mushrooms
• 1/2 medium red or green bell pepper, diced
• 1 stalk medium celery stalk, diced
• 1 plum roma tomato, sliced
• 3 medium spring onions, green & white parts chopped
• 1/2 cup low fat milk
• 3/4 cup fat free egg substitute
• 1/4 cup dried bread crumbs

Directions

1. In a 9x9" glass dish, layer bread, 1/2 cup of the cheese, ham, mushrooms, pepper, celery, tomato and scallions. Sprinkle with remaining cheese.
2. Mix milk and egg substitute together and pour over top. Top with bread crumbs.
3. Refrigerate 4 to 6 hours or overnight.
4. Preheat oven to 350 °F (175 °C).
5. Bake for 45 to 60 minutes, or until knife inserted in center comes out clean.
6. Slice into four pieces and serve.