Cold Chicken Salad

A salad that you can eat alone or on top of salad greens.

Ingredients

• 1 cup chopped or diced cooked chicken breast
• 3 tbsps mayonnaise
• 1 tsp garlic powder
• 1 dash salt
• 1 dash pepper
• 1 wedge yields lemon juice
• 1 tsp olive oil

Directions

1. Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
2. Remove chicken from pan and allow to cool.
3. In a medium bowl add chicken and all other ingredients, mixing well.
4. Refrigerate until cold enough to eat.