Prep Time: 15 mins
Cook Time: 35 mins
Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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A lemony dessert or snack.
Ingredients
Directions
- In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
- Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
- Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
- Pour over crust. sprinkle coconut evenly over the top.
- Bake at 350º F for 20-25 minutes or until golden brown.
- Cool on a wire rack. Cut into bars.
110 members have added this recipe to their cookbook.
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 Reviews
I tried this tonight but the filling did not rise. The lemon part was thinner than the crust. It tasted delicious though. Also don't put the coconut on top right away. I did and it sunk to the bottom.
15 May 11 by member: radiochick
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Love this recipe. It is easy and quick!
17 Apr 11 by member: bella_boo
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Nutrition summary:
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There are 139 calories in 1 serving of Coconut Lemon Bars. |
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Calorie break-down: 41% fat, 55% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
139
% Daily Values*
Total Fat
6.36g
8%
Saturated Fat
3.922g
20%
Trans Fat
-
Polyunsaturated Fat
0.322g
Monounsaturated Fat
1.584g
Cholesterol
43mg
14%
Sodium
34mg
1%
Total Carbohydrate
19.29g
7%
Dietary Fiber
0.3g
1%
Sugars
13.84g
Protein
1.72g
Vitamin D
-
Calcium
17mg
1%
Iron
0.27mg
2%
Potassium
29mg
1%
Vitamin A
52mcg
6%
Vitamin C
1.1mg
1%
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7%
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of RDI*
(139 calories)
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Calorie Breakdown:
Carbohydrate (54%)
Fat (41%)
Protein (5%)
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* Based on a RDI of 2000 calories
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