Prep Time: 10 mins
Cook Time: 25 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
|
Enjoy these baked cinnamon bars as a breakfast, snack or dessert.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray an 8 X 8 inch dish with non-stick spray.
- In medium bowl combine all dry ingredients.
- In separate bowl combine all wet ingredients.
- Combine both mixtures together.
- Bake for 25 minutes.
262 members have added this recipe to their cookbook.
|
 Reviews
Finally found something that I can call breakfast for the kids or dessert. Thinking I'll Cut back on the cinnamon just a bit next time and mix in some chopped apples. Goin to play around to see how I can add in a bit of protein powder without drying it out too. That for breakfast? Kids would LOVE ME lol!
29 May 12 by member: thynes
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Under 1 gram Fat Recipes
Low Cholesterol Recipes
Under 100 Calorie Recipes
Whole Wheat Recipes
Other Related Recipes
|
Grab-and-go breakfast with moist texture.
|
|
A low-calorie bread using 5 ingredients.
|
|
A healthy, easy to prepare treat that will satisfy your craving.
|
|
An old fashioned naturally sweetened cookie.
|
|
Using honey, egg whites, oat flour and applesauce makes these so yummy, but healthy too.
|
|
These are super yummy and pack in a lot of fiber.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 59 calories in 1 serving of Cinnamon Oatmeal Bars. |
|
Calorie break-down: 14% fat, 69% carbs, 17% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
59
% Daily Values*
Total Fat
0.93g
1%
Saturated Fat
0.016g
0%
Trans Fat
-
Polyunsaturated Fat
0.034g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
96mg
4%
Total Carbohydrate
10.7g
4%
Dietary Fiber
1.7g
6%
Sugars
1.75g
Protein
2.64g
Vitamin D
0mcg
0%
Calcium
44mg
3%
Iron
0.42mg
2%
Potassium
41mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
|
Calorie Breakdown:
Carbohydrate (69%)
Fat (14%)
Protein (17%)
|
|
* Based on a RDI of 2000 calories
|