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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Cilantro & Jalapeno Stuffed Steak

A low carb easy, yet sophisticated steak recipe.

Ingredients

Directions

  1. Prepare grill or broiler.
  2. Combine cilantro and jalapenos in a bowl.
  3. Cut a pocket in the side of each steak, without cutting all the way through.
  4. Stuff pockets with cilantro mixture and secure closed with a toothpick or cocktail stick.
  5. Combine remaining ingredients and pepper to taste in a bowl, then rub over the outside of the steaks.
  6. Grill or broil about 5" from heat source 4-5 minutes per side, or longer if you prefer your meat well done.
  7. Remove toothpicks before serving.
221 members have added this recipe to their cookbook.
 

Reviews 
Made this in very little time and it was truly magnificent. tender and flavourful
07 Sep 11 by member: Kaychina
great flavor, simple
21 Apr 11 by member: dw13
Had this tonight. Made it for my mother inlaw, and family. was a hugh hit. . I did modify the recipe a little. I put swiss cheese in with the cilantro. Came out really good...
01 Mar 11 by member: rwarren1986
made this and the hubby loved it.. he said it was the best steak i ever made.. it was really tender and full of flavor.. great recipe!!!
30 Sep 08 by member: Wendita
A low carb easy, yet sophisticated steak recipe
16 Jul 08 by member: dezzie

     
 

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Nutrition summary:

There are 1256 calories in 1 serving of Cilantro & Jalapeno Stuffed Steak.
Calorie break-down: 59% fat, 0% carbs, 40% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1256
 
% Daily Values*
Total Fat
80.88g
104%
Saturated Fat
31.428g
157%
Trans Fat
-
Polyunsaturated Fat
4g
Monounsaturated Fat
35.178g
Cholesterol
286mg
95%
Sodium
317mg
14%
Total Carbohydrate
0.48g
0%
Dietary Fiber
0.2g
1%
Sugars
0.21g
Protein
123.57g
Vitamin D
-
Calcium
150mg
12%
Iron
9.23mg
51%
Potassium
1937mg
41%
Vitamin A
6mcg
1%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
63%
of RDI*
(1256 calories)
63% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (59%)
 
Protein (40%)
* Based on a RDI of 2000 calories

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