Add to my cookbook
Add to food diary
Yields:
6 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chuck Roast Chili

Chili made with chuck roast rather than ground beef.

Ingredients

Directions

  1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
  2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
  3. Stir in tomatoes, remaining spices and water.
  4. Bring to a boil.
  5. Reduce heat and simmer 1 hour.
42 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

5-10 Net Carbs Recipes Roast Main Dish Recipes Beef Main Dish Recipes Beef Chuck Recipes

Other Related Recipes

by: Bdastrup
Hearty Fall dish.
Individually sized mini cheeseburgers.
You can serve this over noodles or mashed potatoes.
This makes a great filling for burritos.
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Just like Frito pie.

Share Your Recipes!

Nutrition summary:

There are 522 calories in 1 serving of Chuck Roast Chili.
Calorie break-down: 71% fat, 7% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 373
Calories 522
 
% Daily Values*
Total Fat 41.44g 64%
  Saturated Fat 18.201g 91%
  Polyunsaturated Fat 2.062g  
  Monounsaturated Fat 17.431g  
Cholesterol 116mg 39%
Sodium 1428mg 60%
Potassium 780mg  
Total Carbohydrate 9.06g 3%
  Dietary Fiber 3.3g 13%
  Sugars 0.37g  
Protein 28.97g  
 
Vitamin A 43% Vitamin C 17%
Calcium 5% Iron 27%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
26%
of RDI*
(522 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (71%)
 
Protein (22%)
Carbohydrates, 9.06g (7%) Fat, 41.44g (71%) Protein, 28.97g (22%)
* Based on a RDI of 2000 calories