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6 servings
Meal Type:
Main Dishes
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Chuck Roast Chili

Chili made with chuck roast rather than ground beef.



  1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
  2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
  3. Stir in tomatoes, remaining spices and water.
  4. Bring to a boil.
  5. Reduce heat and simmer 1 hour.
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Nutrition summary:

There are 522 calories in 1 serving of Chuck Roast Chili.
Calorie break-down: 71% fat, 7% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 373
Calories 522
% Daily Values*
Total Fat 41.44g 64%
  Saturated Fat 18.201g 91%
  Polyunsaturated Fat 2.062g  
  Monounsaturated Fat 17.431g  
Cholesterol 116mg 39%
Sodium 1428mg 60%
Potassium 780mg  
Total Carbohydrate 9.06g 3%
  Dietary Fiber 3.3g 13%
  Sugars 0.37g  
Protein 28.97g  
Vitamin A 43% Vitamin C 17%
Calcium 5% Iron 27%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(522 calories)
26% of RDI
Calorie Breakdown:
Carbohydrate (7%)
Fat (71%)
Protein (22%)
Carbohydrates, 9.06g (7%) Fat, 41.44g (71%) Protein, 28.97g (22%)
* Based on a RDI of 2000 calories