Rating:
fatsecret members overall average rating
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A pecan pie that will have everyone waiting for dessert to arrive.
Ingredients
Directions
- Bake pie crust for 10 minutes at 350 °F (175 °C).
- Melt chocolate and butter in double broiler.
- Mix all other ingredients in bowl.
- Fold in chocolate and butter. Pour all into pie crust.
- Bake for 1 hour at 325 °F (160 °C).
15 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 476 calories in 1 serving of Chocolate Pecan Pie. |
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Calorie break-down: 60% fat, 35% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
476
% Daily Values*
Total Fat
33.8g
43%
Saturated Fat
10.798g
54%
Trans Fat
-
Polyunsaturated Fat
6.61g
Monounsaturated Fat
14.566g
Cholesterol
69mg
23%
Sodium
146mg
6%
Total Carbohydrate
43.42g
16%
Dietary Fiber
3.6g
13%
Sugars
29.58g
Protein
6.28g
Vitamin D
0mcg
1%
Calcium
86mg
7%
Iron
1.95mg
11%
Potassium
311mg
7%
Vitamin A
72mcg
8%
Vitamin C
0.5mg
1%
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24%
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of RDI*
(476 calories)
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Calorie Breakdown:
Carbohydrate (35%)
Fat (60%)
Protein (5%)
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* Based on a RDI of 2000 calories
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