Chinese Cabbage with Oyster Sauce
Rating:
fatsecret members overall average rating
|
by dee  Chinese Cabbage with Oyster Sauce
Great as a side dish.
Ingredients
Directions
- In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
- Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
- Add oyster sauce and sesame oil. Stir until cabbage is soft.
49 members have added this recipe to their cookbook.
|
 Reviews
easy on the oyster sauce
27 Sep 06 by member: Jen88
|
I probably try it with one oil only
24 Feb 12 by member: uichita
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce. |
|
Calorie break-down: 71% fat, 23% carbs, 6% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 42
Calories 56
|
| |
| % Daily Values* |
|
Total Fat
4.64g
|
7% |
| |
Saturated Fat
0.76g
|
4% |
| |
Polyunsaturated Fat
1.6g
|
|
| |
Monounsaturated Fat
2.026g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
252mg
|
10% |
|
Potassium
146mg
|
|
|
Total Carbohydrate
3.32g
|
1% |
| |
Dietary Fiber
0.7g
|
3% |
| |
Sugars
0.82g
|
|
|
Protein
0.9g
|
|
| |
| Vitamin A
4% |
|
Vitamin C
26% |
|
| Calcium
5% |
|
Iron
1% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (23%)
Fat (71%)
Protein (6%)
|
|
* Based on a RDI of 2000 calories
|