Add to my cookbook
Add to food diary
4 servings
Meal Types:
Average FatSecret member ranking fatsecret members overall average rating

Chilly Chocolate

This quick chocolate-lover's treat is made extra-special with a touch of vanilla extract.



  1. In a medium bowl, stir together cocoa powder, sugar substitute and salt.
  2. Slowly pour in 1 cup of the milk and whisk until smooth.
  3. Whisk in remaining 2 cups milk and vanilla.
  4. Fill four (8 ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.
  5. Note: tasty variations are endless. Try adding other extracts, such as peppermint, cherry, almond, coconut, raspberry or banana.
20 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
wayy too much sweetener, I'd say to halve it at least
30 Aug 10 by member: annie_peace


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Sweet Snack Recipes Frozen Dessert Recipes Chocolate Dessert Recipes Dessert Recipes

Other Related Recipes

by: Rain2870
Coconut and almond chocolate candies.
by: Lotus
Delicious, easy to make version of the old favorite cookie.
A great and versatile scone recipe.
A great snack that has the consistency of ice cream.
by: lgarey23
These grapes taste just like a candy treat.
Easy popsicles for the South Beach diet.

Share Your Recipes!

Nutrition summary:

There are 119 calories in 1 serving of Chilly Chocolate.
Calorie break-down: 19% fat, 55% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 24
Calories 118
% Daily Values*
Total Fat 2.71g 4%
  Saturated Fat 1.67g 8%
  Polyunsaturated Fat 0.097g  
  Monounsaturated Fat 0.808g  
Cholesterol 8mg 3%
Sodium 146mg 6%
Potassium 395mg  
Total Carbohydrate 17.13g 6%
  Dietary Fiber 1.4g 6%
  Sugars 4.38g  
Protein 8.16g  
Vitamin A 30% Vitamin C 15%
Calcium 107% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(118 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (19%)
Protein (26%)
* Based on a RDI of 2000 calories