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4 servings
Prep Time:
5 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
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This chili dish is sure to be a family favorite.



  1. In a pot saute onions and brown sirloin beef. Drain any grease.
  2. Add remaining ingredients.
  3. Simmer for 45 minutes.
76 members have added this recipe to their cookbook.

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What is a serving? A cup? Facts just say per serving, don't say the amount..
08 May 12 by member: Tammyloo1973
ditto for Tammyloo1973 - most of the recipes just state one serving - what is one serving? Thanks
03 Jun 12 by member: virgtony
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Nutrition summary:

There are 341 calories in 1 serving of Chili.
Calorie break-down: 41% fat, 27% carbs, 32% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 141
Calories 341
% Daily Values*
Total Fat 15.62g 24%
  Saturated Fat 5.748g 29%
  Polyunsaturated Fat 0.81g  
  Monounsaturated Fat 6.6g  
Cholesterol 86mg 29%
Sodium 1011mg 42%
Potassium 840mg  
Total Carbohydrate 22.88g 8%
  Dietary Fiber 3.6g 14%
  Sugars 5.88g  
Protein 28.2g  
Vitamin A 14% Vitamin C 19%
Calcium 5% Iron 27%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(341 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (27%)
Fat (41%)
Protein (32%)
Carbohydrates, 22.88g (27%) Fat, 15.62g (41%) Protein, 28.2g (32%)
* Based on a RDI of 2000 calories