Chicken Tortilla Soup

Ingredients

• 5 oz sour cream, fat free
• 1/2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp olive oil
• 2 breasts, bone and skin removed chicken breasts
• 1 can tomato soup
• 2 cups chicken broth
• 1 tbsp worcestershire sauce
• 1 cup corn, whole-kernel
• 2 cloves garlic, minced
• 1 cup chopped onion
• 29 oz diced tomatoes
• 1 oz jalapeno peppers, chopped
• 2 oz dry white wine
• 1 cup crushed tortilla chips

Directions

1. Heat oil in a Dutch oven over medium-high heat.
2. Add onion and garlic; sauté for 2 minutes.
3. Stir in shredded chicken and all ingredients (except tortilla chips and sour cream); bring to a boil.
4. Reduce heat, and simmer 1 hour.
5. Ladle soup into bowls; top with tortilla chips and sour cream.
6. Note: I often leave off the chips and sour cream and add chopped up avocado.