Chicken Ratatouille

Served over rice, this delicious dish is loaded with vegetables and skinless chicken breasts.

Ingredients

• 1 tbsp vegetable oil
• 4 breasts, bone and skin removed chicken breast, cut into 1 inch pieces
• 2 large zucchini, thinly sliced
• 1 peeled eggplant, cut into 1 inch cubes
• 1 medium onion, thinly sliced
• 1 medium green pepper, cut into 1 inch pieces
• 1/2 lb mushrooms, sliced
• 16 oz tomatoes (1 can)
• 1 clove garlic, minced
• 1 1/2 tsps leaves dried basil
• 1 tbsp parsley, minced
• 1 dash black pepper

Directions

1. Heat oil in large nonstick skillet. Add chicken and sauté for about 3 minutes or until lightly browned.
2. Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook for about 15 minutes, stirring occasionally.
3. Add tomatoes, garlic, basil, parsley, and pepper. Stir and continue to cook for about 5 minutes or until chicken is tender.