Chicken Orientale

Ingredients

• 8 breasts, bone and skin removed chicken breasts
• 2 tbsps vinegar
• 1/4 cup vegetable oil
• 1/4 tsp ginger, ground
• 2 tbsps soy sauce, low sodium
• 8 fl oz dry white wine (1 cup)
• 1 can frozen concentrated apple juice
• 8 cherries tomatoes
• 1 cup crushed, sliced, or chunks pineapple, nonsweetened
• 2 large oranges, quartered
• 8 small whole white onions, parboiled
• 1 dash black pepper
• 8 large mustrooms

Directions

1. Sprinkle chicken breasts with pepper.
2. Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pineapple chunk, cherry tomato. Place kabobs in shallow pan.
3. Combine remaining ingredients and spoon over kabobs. Marinate in refrigerator for at least 1 hour, then drain.
4. Broil kabobs 6 inches from heat for 15 minutes for each side. Brush with marinade every 5 minutes. After done, discard leftover marinade and serve kabobs.