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4 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
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Chicken Cacciatore

Roasted chicken with a spicy cacciatore sauce.



  1. Sprinkle dried garlic flakes on chicken and bake chicken in a non-stick pan until partially cooked.
  2. In fry pan, add oil, onions, mushrooms and sauté until mushrooms are partially cooked.
  3. Add tomatoes, parsley and basil and simmer until mushrooms are just tender.
  4. Add peppers and simmer for a few more minutes.
  5. Remove chicken from oven and pour the tomato mixture over the chicken.
  6. Add 1/2 the parmesan cheese and bake until chicken is cooked.
  7. Remove chicken from oven and serve over rice or pasta.
  8. Add remaining cheese and sprinkle with parsley.
313 members have added this recipe to their cookbook.

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Can I Have These Foods

on Medifast :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Vegetables and Vegetable Products
Vegetables and Vegetable Products
Vegetables and Vegetable Products
Spices and Herbs
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made also with cumin and chili powder instead of the basil and oregano, served with spanish rice delish
14 Apr 12 by member: Danya P
sent by GLGarber + 90 marinated articokes adds 100 more calories.
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Nutrition summary:

There are 396 calories in 1 serving of Chicken Cacciatore.
Calorie break-down: 24% fat, 13% carbs, 63% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 93
Calories 396
% Daily Values*
Total Fat 10.34g 16%
  Saturated Fat 3.485g 17%
  Polyunsaturated Fat 1.372g  
  Monounsaturated Fat 4.259g  
Cholesterol 148mg 49%
Sodium 598mg 25%
Potassium 1056mg  
Total Carbohydrate 12.42g 4%
  Dietary Fiber 2.5g 10%
  Sugars 7.53g  
Protein 61.81g  
Vitamin A 21% Vitamin C 120%
Calcium 22% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(396 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (24%)
Protein (63%)
Carbohydrates, 12.42g (13%) Fat, 10.34g (24%) Protein, 61.81g (63%)
* Based on a RDI of 2000 calories

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