Add to my cookbook
Add to food diary
Yields:
10 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken and Vegetables Hot Soup

Easy to make tangy chicken vegetable soup.

Ingredients

Directions

  1. In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
  2. Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
  3. Add a cup of cooked, diced chicken.
  4. Add a tablespoon of pepper or hot sauce.
  5. Simmer until celery is tender.
181 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
loved it
24 Oct 10 by member: AnnReiCasan
In the recipe it calls for 4 cups of ingredients and 8 oz chicken and yet it serves 10 what 3 Tbs per serving? I think your servings are off and if they are then so is the nutritional facts.
28 Sep 11 by member: Sassy_Cat

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes Sugar Free Recipes Low Cholesterol Recipes Under 100 Calorie Recipes

Other Related Recipes

An easy low calorie meal in a bowl that will satisfy your hunger.
With a strong celery taste, this soup has a warm and inviting flavor that is just perfect for the upcoming autumn ...
Spinach dip made with fat free sour cream, bell peppers, garlic and of course, spinach.
Low calorie asparagus soup.
Wontons stuffed with spinach.
by: Tipper
A great alternative to bread.

Share Your Recipes!

Nutrition summary:

There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie break-down: 10% fat, 27% carbs, 63% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 4
Calories 37
 
% Daily Values*
Total Fat 0.39g 1%
  Saturated Fat 0.097g 0%
  Polyunsaturated Fat 0.112g  
  Monounsaturated Fat 0.088g  
Cholesterol 13mg 4%
Sodium 201mg 8%
Potassium 98mg  
Total Carbohydrate 2.46g 1%
  Dietary Fiber 0.6g 2%
  Sugars 0.09g  
Protein 5.92g  
 
Vitamin A 30% Vitamin C 5%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (10%)
 
Protein (63%)
Carbohydrates, 2.46g (27%) Fat, 0.39g (10%) Protein, 5.92g (63%)
* Based on a RDI of 2000 calories