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10 servings
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Chicken and Vegetables Hot Soup

Easy to make tangy chicken vegetable soup.



  1. In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
  2. Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
  3. Add a cup of cooked, diced chicken.
  4. Add a tablespoon of pepper or hot sauce.
  5. Simmer until celery is tender.
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loved it
24 Oct 10 by member: AnnReiCasan
In the recipe it calls for 4 cups of ingredients and 8 oz chicken and yet it serves 10 what 3 Tbs per serving? I think your servings are off and if they are then so is the nutritional facts.
28 Sep 11 by member: Sassy_Cat


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Nutrition summary:

There are 37 calories in 1 serving of Chicken and Vegetables Hot Soup.
Calorie break-down: 10% fat, 27% carbs, 64% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 4
Calories 37
% Daily Values*
Total Fat 0.39g 1%
  Saturated Fat 0.097g 0%
  Polyunsaturated Fat 0.112g  
  Monounsaturated Fat 0.088g  
Cholesterol 13mg 4%
Sodium 201mg 8%
Potassium 98mg  
Total Carbohydrate 2.46g 1%
  Dietary Fiber 0.6g 2%
  Sugars 0.09g  
Protein 5.92g  
Vitamin A 299% Vitamin C 53%
Calcium 11% Iron 21%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (10%)
Protein (64%)
* Based on a RDI of 2000 calories