Chicken & Cabbage Soup

Ingredients

• 8 oz boneless skinless chicken breast
• 1/2 medium sweet yellow onion
• 1/2 head large cabbage
• 6 cups water
• 1 oz hispanic chicken flavored granulated bouillon

Directions

1. Thinly slice onion and cabbage.
2. Put everything into pot to boil until chicken is cooked through, about 10 minutes.
3. Cube or shred chicken into bite sized pieces. Return to pot.
4. Serve with a sprinkle of paprika.
5. Note: this can be eaten plain or over brown rice.