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8 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Main Dishes
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Chicken & Cabbage Soup

A quick and simple chicken soup.



  1. Thinly slice onion and cabbage.
  2. Put everything into pot to boil until chicken is cooked through, about 10 minutes.
  3. Cube or shred chicken into bite sized pieces. Return to pot.
  4. Serve with a sprinkle of paprika.
  5. Note: this can be eaten plain or over brown rice.
113 members have added this recipe to their cookbook.

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Full of chicken and vegetables, this is soup is wholesome and delicious.
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Nutrition summary:

There are 65 calories in 1 serving of Chicken & Cabbage Soup.
Calorie break-down: 15% fat, 38% carbs, 47% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 10
Calories 65
% Daily Values*
Total Fat 1.09g 2%
  Saturated Fat 0.388g 2%
  Polyunsaturated Fat 0.172g  
  Monounsaturated Fat 0.507g  
Cholesterol 16mg 5%
Sodium 680mg 28%
Potassium 192mg  
Total Carbohydrate 5.98g 2%
  Dietary Fiber 2g 8%
  Sugars 3.36g  
Protein 7.5g  
Vitamin A 21% Vitamin C 345%
Calcium 34% Iron 29%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (15%)
Protein (47%)
* Based on a RDI of 2000 calories

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1 other member has added this recipe to their cookbook for Atkins, Induction Phase.