Cheesy Egg Burrito

Ingredients

• 1/4 cup cilantro chopped
• 1 lavash flat bread
• 2/3 cup reduced fat Mexican style cheese
• 4 large eggs
• 3 tbsps chopped chives
• 2 tsps minced garlic
• 1/4 cup pieces or slices mushroom
• 1/4 cup chopped green peppers
• 1/4 cup chopped roma tomatoes
• 2 1/2 oz boiled potatoes

Directions

1. In a sauce pan, sauté chopped vegetables and garlic in water (about 1/4 cup).
2. Cook until tender, drain water from pan.
3. Add eggs and add a dash of salt, pepper, chili powder and oregano to taste.
4. Mix eggs, vegetables and spices until eggs are cooked. Remove from heat.
5. Place egg mixture along the long side of lavash bread and top with cheese.
6. Roll up, cut in half and each half is one serving. Enjoy.
7. Note: you can also serve with salsa and sour cream.