Prep Time: 5 mins
Cook Time: 40 mins
Rating:
fatsecret members overall average rating
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A low carb sugar free cheesecake.
Ingredients
Directions
- Blend together eggs, vanilla, sour cream and sweetener like Splenda.
- Then slowly add cream cheese and butter.
- Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
- Cake will firm up as it cools.
- Note: you can bring the carb count down further by using Stevia instead.
790 members have added this recipe to their cookbook.
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average member rating
for Atkins (lifetime maintenance phase):
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on Atkins (lifetime maintenance phase):
| Cheese |
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Moderation*
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| Butter and Cream |
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OK*
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| Butter and Cream |
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OK*
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| Eggs and Egg Substitutes |
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OK*
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| Sweets |
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Unfavorable*
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| Spices and Herbs |
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Moderation*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
This sounds yummy, I'll have to try it.
30 Nov 07 by member: Lotus
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sounds grrrrreat!
01 Dec 07 by member: lorik
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too much fat boooo!!! lol sounds Delish tho!!!!
01 Dec 07 by member: rixer21
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Great dessert, I needed this. Easy to make too.
06 Feb 08 by member: Eugene
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I am not sure of the timing I left mine in for 50 minutes at 350 (its a new oven too) and the middle was still wet. any ideas?
23 Feb 08 by member: daoriginalbridy
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I haven't had any problems making this exactly as I have it up there. But not every oven works the same way.
Try decreasing the water in the pan.
rixer21 - This dessert was developed for people on Atkins.
We don't count fat.
:)
12 Mar 08 by member: Atriel
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I thought this is a pretty good dessert to have to take the "sweet" edge off. Easy to make. My center was a little runny too, but the next time I will leave it longer in the oven! Thanks!
17 Jun 08 by member: SUZIWORD
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I would like to make this cheesecake. I have never baked one before so could someone tell me how to bake it and in what kind of pan? I am getting mixed answers when i google "how to bake a cheesecake". Thank you!
02 Jan 09 by member: DanaDowning
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I am so excited to try this I am going to make it this weekend for easter
02 Apr 10 by member: Neddyk
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Atkins